咖啡壺和貓餅干: Eats

Monday, March 28, 2011

Eats

Tina is a good cook. I love whatever she prepares. As I have told her, "no matter what you cook, I will always eat it up."

Raspberry White Chocolate Cake

Wafu (Japanese style) beef bowl

Chicken breast in broccoli sauce

Pecan pies and bars

Pecan bar is a deluxe version of pecan pie. Pecan bar is delicate, needing small bite by bite to fully appreciate its taste. Meanwhile, pecan pie is so rugged that I feel I have to eat it in big munches to really hit the spot.

Salmon (with crispy crumb) and green beans

Beef Porridge

Beef in Green Pepper Bowl

Beef in Green Pepper Bowl in a scientific section

1 comment:

TheresaApril 11, 2011 at 12:59 PM
You are one lucky husband, at least much luckier then my hubby~~~ ^^
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